Single Origin Coffee Selection
Single Origin Coffee Selection
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Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Are these beans best for Espresso or Filter?
This is a question we are often asked. Our approach to single origin coffee roasting is to focus on what is often known as the 'Omni' roast. This means we don't roast specifically for filter or espresso but rather to showcase great flavours through a variety of brew methods.
You should find these coffees all work really well for filter, cafetiere, Aeropress and similar brew methods. For espresso coffee brewing some coffees might require a bit of extra work including carefully dialling in, using scales and tamping and extracting with care and attention.
If you are specifically looking for espresso coffees then we'd recommend one of our coffee blends.
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We can't promise that we will send different coffee every time but we do revise the selection on a regular basis.
