Hario V60 Brewing Guide
The Hario v60 is fantastic way to brew a filter coffee. When brewed correctly with precision it provides a delicious delicate cup that will work for all coffees, but is much better suited to a lighter roast. If you're looking to highlight the best elements of a complex coffee, this is the ideal method. Although lower in body than coffee brewed in a Cafetiere the clean, crips flavours make this the best method to highlight acidity and juicy fruit notes found in our single origin coffees.
You will need a gooseneck pouring kettle to get the best out of this brew method. If you are using a regular kettle please remember to pour very slowly!