Horsham Coffee Roaster is run by a team of people obsessed and dedicated to
coffee. Learn a bit more about us below:

Q Grader Arabica

Bradley is the co-founder of Horsham Coffee Roaster. His main role is to over-see the day-to-day operations, the roasting and the longer term plans for the roastery. As a licensed Arabica Q-grader Bradley plays a big part in the sourcing and selecting of our coffees at origin. As a keen photographer and Olympus camera user you will see many of his photos on our social media channels. 


Amelia is the co-founder of Horsham Coffee Roaster. Her main role is to oversee and maintain the financial side of the business whilst regularly liaising with customers. She makes sure everyone gets paid on time and is actively involved in supporting the Rwanda producers that we work with.
Dudley quality control
Quality Control & Training  

Dudley takes charge of the quality control process, working closely with Bradley to ensure the maximum potential of each coffee and as head trainer he runs training sessions for wholesale clients and paying customers. Occasionally he will assist with production roasting and is also a full time wholesale account manager. 
Jack dispatch manager
Dispatch Manager 

Jack oversees the logistics at the roastery. He is in charge of ensuring all of our coffee is roasted in the correct amounts, fulfilling all orders for wholesale customers and web customers and dispatching everything on time.