Horsham Coffee Roaster is run by a team of people obsessed and dedicated to
coffee. Learn a bit more about us below:


Bradley
Co-founder

Bradley is the co-founder of Horsham Coffee Roaster. His main role is to over-see the day-to-day operations and the longer term plans for the roastery. As a licensed Q-grader Bradley plays a big part in the sourcing and selecting of our coffees at origin. As a keen photographer and Olympus camera user you will see many of his photos on our social media channels. 


Amelia
Co-founder

Amelia is the co-founder of Horsham Coffee Roaster. Her main role is to oversee and maintain the financial side of the business whilst regularly liaising with customers. She makes sure everyone gets paid on time and is actively involved in supporting the Rwanda producers that we work with.

Head roaster
Stevie 
Head Roaster 

As a head roaster, Stevie roasts the bulk of the week's coffee and works closely with Dudley as part of quality control to constantly improve our roast profiles. Stevie also plays a large role in the sourcing of our coffees at origin.  

Dudley quality control
Dudley 
Quality Control & Training  

Dudley takes charge of the quality control process, working closely with Stevie to ensure the maximum potential of each coffee and as head trainer he runs training sessions for wholesale clients and paying customers. Occasionally he will roast our production blends, and is also a full time wholesale account manager. 
 
Jack dispatch manager
Jack 
Dispatch Manager 

Jack oversees the logistics at the roastery. He is in charge of ensuring all of our coffee is roasted in the correct amounts, fulfilling all orders for wholesale customers and web customers and dispatching everything on time.  

 

Stephen roastery barista and photographer
Stephen
Dispatch and Social Media 

Stephen takes on a variety of roles at the roastery including dispatch and the running of the cafe area. He's a keen photographer and Fuji camera user. You will see many of his photographs on our social media channels. Soon to be opening his own cafe in south London.