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Santa Clara

Santa Clara

Origin: Brazil

Producer: Moacyr Dias Pereira and Alayde Graciano Pereira

Tasting Notes: Berries | Brown Sugar | Chocolate

Regular price £9.75
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

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  • About Santa Clara | Brazil

    This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios.

    We love the elevated character of this coffee and fruity but well balanced tasting notes.

  • Coffee Info

    Tasting Notes: Berries | Brown Sugar | Chocolate
    Processing Method: Natural
    Varietal: Yellow Catuai
    Importer: DR Wakefield

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The Producer

Santa Clara

The Santa Clara farm is dedicated to producing high quality coffees from a range of different varietals. They grow Bourbon, Acaia, Red Catuai, Yellow Catuai with a focus on hand harvesting and the production of natural and pulped natural processed coffees.

Learn more about Santa Clara
Brazil coffee farm

Coffee Origin

Brazil 🇧🇷

Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.

Learn more about Brazil
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Customer Reviews

Based on 1 review

Our favourite of the coffee of the month selections we have yet had. Love the zingy high notes and the fresh and rounded flavour. Wasn't at all disappointed to receive this one on 2 successive orders.