Santa Clara
Santa Clara
Origin: Brazil
Producer: Moacyr Dias Pereira and Alayde Graciano Pereira
Tasting Notes: Berries | Brown Sugar | Chocolate
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
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About Santa Clara | Brazil
This coffee comes from Santa Clara farm in Conceição do Rio Verde, Brazil. Moacyr Dias Pereira and Alayde Graciano Pereira work the farm together with their four children, Fernando, Carlos Henrique, Eduardo and Luciana. This small lot was harvested from Yellow Catuai and processed as a natural with drying on concrete patios.
We love the elevated character of this coffee and fruity but well balanced tasting notes. -
Coffee Info
Tasting Notes: Berries | Brown Sugar | Chocolate
Processing Method: Natural
Varietal: Yellow Catuai
Importer: DR Wakefield
Santa Clara
The Santa Clara farm is dedicated to producing high quality coffees from a range of different varietals. They grow Bourbon, Acaia, Red Catuai, Yellow Catuai with a focus on hand harvesting and the production of natural and pulped natural processed coffees.
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.
Our favourite of the coffee of the month selections we have yet had. Love the zingy high notes and the fresh and rounded flavour. Wasn't at all disappointed to receive this one on 2 successive orders.