• Kenya Karinga Coffee
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Karinga AB

Karinga AB

Origin: Kenya

Producer: Gitwe Farmers Co-operative Society

Tasting Notes: Blackcurrant | Plum | Treacle

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  • About Karinga AB | Kenya

    This fantastic washed coffee comes from a group of 500 producers located in the Kiambu county. After harvest the coffee cherry is delivered for processing.

    The coffee is first pulped to remove the outer layer of fruit and then fermented dry overnight. In the morning the coffee will be washed and graded in channels using water to separate be density. The coffee is then dried on raised tables.

  • Coffee Info

    Tasting Notes: Blackcurrant | Plum | Treacle
    Processing Method: Washed
    Varietal: SL28, SL34 and Ruiru 11
    Importer: Horsham Coffee Roaster

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The Producer

Kenya Karinga

Karinga washing station was established in 1983 and rests on a 5 acres piece of land serving Kimaruri, Kariungu, Gachuha and Mugalwa Villages. There are about 500 active members who grow and harvest coffee for delivery to the washing station for processing.

Learn more about Kenya Karinga

Coffee Origin

Kenya 🇰🇪

Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.

Learn more about Kenya
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Customer Reviews

Based on 4 reviews
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I
I.R.

Karinga AB

O
O.H.
Really good beans

I got a new grinder and was grinding too coarse initially, but once I dialled it in finer these are some really lovely fruity, high acidity, flavourful beans!

B
Ben

Great service & quality coffee

R
R.W.
Lovely coffee

High acidity and strong citrus/blackcurrant flavour make this a lovely coffee, highly recommended