Few farms carry a story quite like Finca Filadelfia. Nestled in the Antigua Valley in the shadow of three volcanoes, this is where Guatemalan coffee growing began.

In 1864, Manuel Matheu made a pivotal decision — replanting his failing cochineal farm in coffee. After his first harvest he sailed to London to sell the crop, returning so successfully that the President of Guatemala commissioned him to teach other farmers to do the same. The Antigua coffee region was born.

Over 160 years later, the Dalton family are still at it — now in their sixth generation — with the same obsession for quality. Marta Dalton runs Coffee Bird focusing on selling the family coffee around the world. This is a classic, high altitude Guatemalan grown on the north side of the Antigua Valley and processed through careful washed preparation and dried on concrete patios. Tasting notes include green apple, plum and cocoa.

Tasting Notes: Green Apple | Plum | Cocoa
Processing Method: Washed - patio dried
Varietal: Bourbon and Villa Sarchi
Importer: Coffee Bird