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San Juanillo H1 Natural

San Juanillo H1 Natural

Origin: Costa Rica

Producer: Tomas Gutierrez / Allan Vargas

Tasting Notes: Fig | Dried fruits | Grape

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  • About San Juanillo H1 Natural | Costa Rica

    Our Costa Rican coffees are sourced directly by us from several dedicated, small producers. This is a stunning natural processed coffee harvested from H1 varietal trees at San Juanillo in the West Valley.

    Cherry was hand harvested from H1 Centroamericano varietal trees and laid to dry on raised tables under cover. The farm is dedicated to positively impacting the environment with only natural fertilisers and a stunning range of wildflowers encouraged to be grown between the coffee trees to stimulate the local ecosystem.

    Tasting notes include fig, dried fruits and grape.

  • Coffee Info

    Tasting Notes: Fig | Dried fruits | Grape
    Processing Method: Natural
    Varietal: H1 Centroamericano
    Importer: Horsham Coffee Roaster / IAC

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On The Farm: San Juanillo farm

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Costa Rica San Juanillo farm

The Producer

San Juanillo farm

Tomas Gutierrez and Allan Vargas bought the farm in 2007 with the intention of regenerating the landscape and soil and planting new and exciting varieties. We first bought coffee from San Juanillo farm in 2019 and have visited several times. They grow various varietals using natural farming methods that encourage insect and bird life.

Learn more about San Juanillo farm

Coffee Origin

Costa Rica 🇨🇷

Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.

Learn more about Costa Rica
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