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San Juanillo H10 Natural

San Juanillo H10 Natural

Origin: Costa Rica

Producer: Tomas Gutierrez / Allan Vargas

Tasting Notes: Blueberry | Lavender | Red Grape

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  • About San Juanillo H10 Natural | Costa Rica

    This stunning natural processed microlot comes from Milenio (H10) varietal grown on San Juanillo. This hybrid varietal was created by bringing together Sarchimor and Ethiopian Sudan Rume. It has a unique flavour profile with distinctive fruity, floral notes from the Ethiopian varietal.

    Tomas Gutierrez and Allan Vargas bought the farm in 2007, intending to regenerate the landscape and soil and plant new and exciting varietals. They grow a range of varietals, including Marsellesa, H1 and H10, Caturra, Catuaí and a small amount of Geisha. In 2015, they placed 19th in the Cup of Excellence competition with a coffee from their H10 hybrid varietal.

  • Coffee Info

    Tasting Notes: Blueberry | Lavender | Red Grape
    Processing Method: Natural
    Varietal: H10 Milenio
    Importer: Horsham Coffee Roaster / IAC

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On The Farm: San Juanillo farm

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Costa Rica San Juanillo farm

The Producer

San Juanillo farm

Tomas Gutierrez and Allan Vargas bought the farm in 2007 with the intention of regenerating the landscape and soil and planting new and exciting varieties. We first bought coffee from San Juanillo farm in 2019 and have visited several times. They grow various varietals using natural farming methods that encourage insect and bird life.

Learn more about San Juanillo farm

Coffee Origin

Costa Rica 🇨🇷

Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.

Learn more about Costa Rica