This washed Red Bourbon lot comes from the Mutambu Commune in the Mumirwa region of Burundi, grown at 1,800 metres above sea level — an altitude that lends the coffee the slow ripening and complex character that Burundian Bourbon is known for. 384 smallholder farmers contributed their cherry to this single community lot, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and Leonard Ndimugipfunsi.

After harvest, cherries were delivered to Migoti Coffee's washing station on Migoti Hill, where they were sorted, fermented for 24 hours, pulped and washed. The coffee was then pre-dried in shade for five days before moving to raised beds in full sun for a further two to three weeks — a careful drying process that preserves brightness and clarity in the cup.

Tasting Notes: Cherry | Cranberry | Golden Raisin
Processing Method: Washed
Varietal: Bourbon and Villa Sarchi
Importer: Omwani