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Guji Raro

Guji Raro

Origin: Ethiopia

Tasting Notes: Apricot | Honey | Fruit Syrup

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  • About Guji Raro | Ethiopia

    Grown and harvested by smallholder farmers surrounding the Raro washing station in Uraga, Guji, this natural processed lot showcases the best of Ethiopia’s southern highlands. Grown at 2,200 masl in fertile, high-altitude soils, the cherries are handpicked and carefully sorted before undergoing a traditional natural process at the station.

    Made up of Ethiopian heirloom varieties, this coffee offers a vibrant flavour profile with tasting notes that include apricot, honey and fruit syrup.

  • Coffee Info

    Tasting Notes: Apricot | Honey | Fruit Syrup
    Processing Method: Natural
    Varietal: Heirloom
    Importer: Qima

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The Producer

Guiji Raro

Uraga is a highland district in the Guji Zone of southern Ethiopia, renowned for producing some of the country's most elegant and expressive speciality coffees. The rich volcanic soil and high altitude of 2000m+ helps to produce coffees with great complexity.

Learn more about Guiji Raro

Coffee Origin

Ethiopia 🇪🇹

Ethiopia prides itself on being the birthplace of coffee, and many different producing regions all with their own micro climates and weather variations that help to differentiate the flavours. Discover more about Ethiopia's history, processing methods and flavours.

Learn more about Ethiopia
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Customer Reviews

Based on 2 reviews
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R
R.D.
Best coffee

I love my cup of morning coffee as it has the perfect flavour and strength! No bitterness just perfect!

I
I.H.
Sweet

Nice tasting coffee with a nice after taste