Gotiti
Gotiti
Origin: Ethiopia
Tasting Notes: Blueberry | Lavender | Brown Sugar
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Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.

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About Gotiti | Ethiopia
This is a stunning washed Ethiopia coffee with a cup score of 88 points and tasting notes that include blueberry, lavender and brown sugar.
Gotiti Wet Coffee Processing Station, located in Gotiti Kebele within the Gedeb Wereda of Ethiopia’s Gedeo Zone, South Region, is a modern coffee washing facility established in 2022 on a two-hectare site. Each year, it processes 500–600 tons of coffee cherries sourced from 868 local farmers.
The coffee processing workflow at Gotiti includes: cleaning cherries to remove debris, washing, pulping to separate fruit and skins, fermenting in water tanks for 12–16 hours, a second washing and drying on raised beds for 10–14 days. -
Coffee Info
Tasting Notes: Blueberry | Lavender | Brown Sugar
Processing Method: Washed
Varietal: Heirloom
Importer: Falcon Coffees

The Producer
Gotiti
Gotiti Wet Coffee Processing Station, located in Gotiti Kebele within the Gedeb Wereda of Ethiopia’s Gedeo Zone, South Region, is a modern coffee washing facility established in 2022 on a two-hectare site. Each year, it processes cherry delivered by 850-900 small hold farmers.

Coffee Origin
Ethiopia 🇪🇹
Ethiopia prides itself on being the birthplace of coffee, and many different producing regions all with their own micro climates and weather variations that help to differentiate the flavours. Discover more about Ethiopia's history, processing methods and flavours.
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