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Gotiti Anaerobic

Gotiti Anaerobic

Origin: Ethiopia

Tasting Notes: Blueberry | Lavender | Brown Sugar

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  • About Gotiti Anaerobic | Ethiopia

    This is a stunning washed Ethiopia coffee with a cup score of 88 points and tasting notes that include blueberry, lavender and brown sugar.

    Gotiti Wet Coffee Processing Station, located in Gotiti Kebele within the Gedeb Wereda of Ethiopia’s Gedeo Zone, South Region, is a modern coffee washing facility established in 2022 on a two-hectare site. Each year, it processes 500–600 tons of coffee cherries sourced from 868 local farmers.

    The coffee processing workflow at Gotiti includes: cleaning cherries to remove debris, washing, pulping to separate fruit and skins, fermenting in water tanks for 12–16 hours, a second washing and drying on raised beds for 10–14 days.

  • Coffee Info

    Tasting Notes: Blueberry | Lavender | Brown Sugar
    Processing Method: Washed
    Varietal: Heirloom
    Importer: Falcon Coffees

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The Producer

Gotiti

Gotiti Wet Coffee Processing Station, located in Gotiti Kebele within the Gedeb Wereda of Ethiopia’s Gedeo Zone, South Region, is a modern coffee washing facility established in 2022 on a two-hectare site. Each year, it processes cherry delivered by 850-900 small hold farmers.

Learn more about Gotiti

Coffee Origin

Ethiopia 🇪🇹

Ethiopia prides itself on being the birthplace of coffee, and many different producing regions all with their own micro climates and weather variations that help to differentiate the flavours. Discover more about Ethiopia's history, processing methods and flavours.

Learn more about Ethiopia
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