Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Swiss Water method. 

This coffee is grown and harvested by a small hold producers in Ethiopia who deliver to the the Chelbesa washing station for processing. Coffee is hand harvested and carefully sorted before it is dried on raised tables. The natural process helps to create distinctive fruit flavours and Ethiopia is world renowned for producing some of the best natural processed coffees.

Coffee is then sent for decaffeination using the Swiss water chemical-free decaffeination process that retains as much flavour as possible. 

Tasting Notes: Raspberry | Dates | Cacao
Processing Method: Natural & Swiss Water
Varietal: Various
Importer: DR Wakefield