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Don Eli Natural

Don Eli Natural

Origin: Costa Rica

Producer: The Montero family

Tasting Notes: White Grape | Prune | Cocoa

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  • About Don Eli Natural | Costa Rica

    This is a natural processed microlot harvested from Catuai trees at and processed at the Don Eli micromill. Coffee was hand-harvested from trees at high altitudes on the farm named El Naranjo.

    Coffee was fermented over night and in the morning moved to raised tables to be dried. During the drying process the coffee is monitored to ensure even drying and turned regularly.

    This process has created a fantastic well balanced natural with tasting notes that include white grape, prune and cocoa.

  • Coffee Info

    Tasting Notes: White Grape | Prune | Cocoa
    Processing Method: Natural
    Varietal: Catuai
    Importer: Horsham Coffee Roaster / IAC

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The Producer

Don Eli micro-mill

The Don Eli micro mill is owned by the Monetero family and is located between San Marco and Santa Maria, Tarrazu. We've been working directly with the Moneterro family for over 5 years. They process incredible coffees from their farms at the Don Eli Micro.

Learn more about Don Eli micro-mill

Coffee Origin

Costa Rica 🇨🇷

Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.

Learn more about Costa Rica
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Customer Reviews

Based on 3 reviews
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33%
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E
E.
Great tasting !

Very happy with our purchase. Delivered quickly, freshly roasted, tastes great. What more to ask? Thanks again.

A
A.
Smooth, rich, and perfectly balanced

Smooth, rich, and perfectly balanced - a really pleasant cup of coffee

C
C.B.
Smooth

Very nice smooth with some depth