Don Eli Natural
Don Eli Natural
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About Don Eli Natural | Costa Rica
This is a natural processed microlot harvested from Catuai trees at and processed at the Don Eli micromill. Coffee was hand-harvested from trees at high altitudes on the farm named El Naranjo.
Coffee was fermented over night and in the morning moved to raised tables to be dried. During the drying process the coffee is monitored to ensure even drying and turned regularly.
This process has created a fantastic well balanced natural with tasting notes that include white grape, prune and cocoa. -
Coffee Info
Tasting Notes: White Grape | Prune | Cocoa
Processing Method: Natural
Varietal: Catuai
Importer: Horsham Coffee Roaster / IAC

The Producer
Don Eli micro-mill
The Don Eli micro mill is owned by the Monetero family and is located between San Marco and Santa Maria, Tarrazu. We've been working directly with the Moneterro family for over 5 years. They process incredible coffees from their farms at the Don Eli Micro.

Coffee Origin
Costa Rica 🇨🇷
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
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Very happy with our purchase. Delivered quickly, freshly roasted, tastes great. What more to ask? Thanks again.
Smooth, rich, and perfectly balanced - a really pleasant cup of coffee
Very nice smooth with some depth