El Paraiso Washed Decaf
El Paraiso Washed Decaf
Origin: Colombia
Producer: Yenni Esperanza Bermudez and Diego Samual Bermudez
Tasting Notes: Cherry | Raspberry | Rhubarb
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About El Paraiso Washed Decaf | Colombia
This is an incredible coffee is back for 2024! Produced using a complex and very unique post harvest technique and then decaffeinated in Colombia using the Sugarcane method:
1. Coffee was carefully hand harvested to select only very ripe cherry
2. The coffee was fermented for 48 hours
3. Coffee was pulped to remove the fruit
4. The coffee with mucilage was fermented for an additional 48 hours
5. Coffee was washed to remove mucilage
6. Controlled drying using a mechanical de-humidifier
7. Decaffeination by Sugarcane method
This two stage fermentation process creates some incredible tasting notes that include cherry, raspberry, and rhubarb. -
Coffee Info
Tasting Notes: Cherry | Raspberry | Rhubarb
Processing Method: Decaf - Two stage Anaerobic fermentation
Varietal: Castillo
Importer: Cata
Finca El Paraiso
Yenni Esperanza is the older sister of four brothers and a founding partner of Finca El Paraiso. She works with her brother, Diego Samuel Bermudez, with a focus on creating incredible experimental microlots using very unusual processing techniques.
Colombia 🇨🇴
Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.
Excellent coffee and service.
Amazing decaf. Has a strong fruit flavour. I can't wait for the next one.
Really enjoyed it, I was looking forward for broader decaf selection. Hope for more!
Fruity and vibrant. No decaf taste. Top notch. Way better than regular decaf from this roaster.
It's been more than 5 years since I had to give up caffeine for health reasons and I have tried literally hundreds of decafs. I've only had 5-6 worth raving about (e.g. Angie Fernandez, Wilton Benitez decaf, Sebastian Ramirez) and this is one of them.
Properly fruity, no decaf aftertaste, makes a fantastic handbrew. Please keep trying to source more experimental decafs, Horsham. 🙌