Beloya
Beloya
Origin: Ethiopia
Tasting Notes: Raspberry | Peach | Honey
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About Beloya | Ethiopia
This coffee was produced by small-holding farmers who delivered their cherries to the Beloya washing station north of Chelelektu.
Red cherry is picked and freshly sorted before pulping. Over-ripe and under-ripe beans are handpicked and separated before processing. Fresh red cherries are supplied to the washing stations. Coffees are pulped and allowed to ferment for 36-48 hours. The fermented coffee is washed with clean running water, soaked in clean water and then dried for 18 days to retain about 11.5% of moisture. -
Coffee Info
Tasting Notes: Raspberry | Peach | Honey
Processing Method: Extended ferment washed
Varietal: Various Heirloom
Importer: DR Wakefield
Beloya
The Beloya washing station lies in the Kochere District; just north of Chelelektu, and 45km from Dilla, the administrative centre of the Gedeo Zone. The washing station itself has two processing units to ensure a timely washing and drying of the cherry, using water from the local river system.
Ethiopia 🇪🇹
Ethiopia prides itself on being the birthplace of coffee, and many different producing regions all with their own micro climates and weather variations that help to differentiate the flavours. Discover more about Ethiopia's history, processing methods and flavours.
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I decided to branch out from my usual darker/chocolatey roasts and try a fruitier cup and now I'm not sure I'll be returning for my morning coffee! A delightful drink with noticeable raspberry notes from time to time as I drink the cup, my only problem is that it's currently out of stock so I can't get any more yet
Good coffee but wouldn’t buy again, import tax plus, it was sent as a letter, because of that it took almost 14 days to get
no communication at all since ordering 2 1/2 weeks ago