COFFEE PRODUCER

Jasal

JASAL is a family owned business with more than 100 years of experience in cultivating, processing and exporting speciality grade coffees from El Salvador.

Overview

Location:

Apaneca-Ilamatepec region

Altitude:

1400masl+

Varietal:

Many different varietals grown and kept seperate across the farms

Meet The Producers

The group of estates are concentrated in one of the best regions in El Salvador for coffee cultivation: the Apaneca-Ilamatepec region. This volcanic range runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the west of El Salvador and is where many of the Cup of Excellence-producing farms in the country are located.

Run by the Salaverría family, with ownership of the farms split between brothers, mothers, and grandparents

Harvesting & Processing

The family focus on producing a wide range of coffees that include washed, natural and experimental processing. This year, we have selected an anaerobic double-soaked washed coffee harvested from the Pacamara varietal.

Explore Our Coffees

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