Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals.

This microlot was harvested from Castillo trees and processed using the following method:

1. Careful hand harvesting
2. Flotation in water to remove defects 
3. Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C
4. Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C
5. Further 5 days of mechanical drying at 35 degrees C
6. Final drying on raised tables in a solar drier

This complex drying process has resulted in a coffee with some incredible flavours a very vibrant acidity with a high cup score of 87 points.

Tasting Notes: Pineapple | Tamarind | Cocoa
Processing Method: Anaerobic Natural
Varietal: Castillo
Importer: Cata