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Bwishaza

Bwishaza

Origin: Rwanda

Producer: Bwishaza co-operative

Tasting Notes: Orange | Caramel | Black Tea

Size
Grind
Regular price £7.85
Regular price £0.00 Sale price £7.85
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

View full details
  • About Bwishaza | Rwanda

    Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.

    Coffee is delivered daily during the harvest period (February to June) by small-hold farmers. Usually, they deliver anything between 10 and 100kg depending on the size of their farm.

    After delivery coffee is floated in water. Defects tend to float and the good quality cherry will sink. After flotation coffee is pulped to remove the fruit and then fermented dry in tanks for about 12 hrs

    After fermentation, the coffee is washed and graded in channels to remove mucilage and to separate coffee by density. It is then moved to raised tables to dry.

  • Coffee Info

    Tasting Notes: Orange | Caramel | Black Tea
    Processing Method: Washed
    Varietal: Red Bourbon
    Importer: Horsham Coffee Roaster / IAC

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The Producer

Bwishaza

Bwishaza washing station is co-operative owned and works with around 500 small-hold farmers. The co-operative produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.

Learn more about Bwishaza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda is Arabica - usually Red Bourbon. It has a fairly typical flavour profile and often showcases notes of orange, brown sugar, caramel and chocolate. Discover more about Rwanda's history, processing methods and flavours on our Rwandan coffee guide.

Learn more about Rwanda

Customer Reviews

Based on 230 reviews
84%
(193)
13%
(30)
2%
(4)
1%
(3)
0%
(0)
S
Steve

Great quality beans roasted a few days prior

M
M.P.
Coffee

It’s Good!

J
J.G.

My favourite cost-friendly coffee. So bright and fruity, always the highest quality. Superb!

L
L.
The best

This is simply the best coffee. Everyone in our office loves it. We have tried many others and not found better.

P
P.P.
Superb

I'll be back for more.