
Coffee Origin
Rwanda 🇷🇼
The majority of the coffee grown in Rwanda is Arabica - usually Red Bourbon. It has a fairly typical flavour profile and often showcases notes of orange, brown sugar, caramel and chocolate. Discover more about Rwanda's history, processing methods and flavours on our Rwandan coffee guide.
The Producer
Liza
Liza washing station is owned by Jean Paul and produces coffee from his farm and around 500 local small hold producers. The washing station produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.
Coffee Origin
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.
The Producer
Inhame
Brazil Inhame is a small family farm with 28 hectares of coffee trees located near to the town of Campos Altos. The farm is owned by Marco Aurelio and is managed in partnership with his son Bruno (an agronomist).