Tabaconas
Tabaconas
Origin: Peru
Tasting Notes: Green Apple | Red Grape | Treacle
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About Tabaconas | Peru
This community coffee was produced by various smallholder farmers across the Tabaconas region. The average farm size amongst these producers is 1.5 hectares. Most of these producers dry their coffee on plastic mats on the ground, much like patio drying.
Coffees were purposefully selected and blended together based on tasting notes typical of the region. All component lots come from high-altitude areas and early harvests, processed and dried by the producers on their farms. Most smallholder farmers in northern Peru have their own hand pulpers and fermentation tanks to process coffee before drying. Once processed, the parchment coffee is delivered to the Jaen warehouse, where it is graded, moisture tested, roasted, and cupped. -
Coffee Info
Tasting Notes: Green Apple | Red Grape | Treacle
Processing Method: Washed
Varietal: Catuai and Bourbon
Importer: Falcon Coffees
Tabaconas
This community coffee was produces by various smallholder farmers across the Tabaconas region. The average farm size amongst these producers is 1.5 hectares with all processing and drying taking place on the farm. Once dried the coffees are taken to the mill to be cupped for quality and combined to create a community coffee.
Peru 🇵🇪
Peruvian coffee has amazing flavour diversity and the altitude and processing tends to dictate the types of flavours on offer. Discover more about its history, processing methods and flavours on our Peru coffee guide.
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Subtle but absolutely delicious coffee. Hopefully more is in stock soon!
Not a massive coffee but very pleasing. Subtle notes and great mouthfeel. Perfect daytime choice.
Very enjoyable, clean and crisp with the typical extra complexity I expect from Peruvian coffees.