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Supernova

Supernova

Tasting Notes: Dates | Molasses | Chocolate Roast: Medium dark ⓘ

Origin: Costa Rica

Producer: Luis Padilla

Size
Grind
£10.50
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

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  • About Supernova | Costa Rica

    Supernova is our newest concept created to sit alongside our Nova blend. A medium-dark roast profile perfect for espresso brewing or if you enjoy a more well developed filter roast. Roasted to tame acidity while enhancing body and sweetness.

    This is a fantastic yellow honey-processed coffee from La Isla farm in the West Valley, Costa Rica. Over the past few years, they have won several cup of excellence awards.

    La Isla is owned by Luis Padilla, who bought the farm in 2017. He was inspired by his grandfather, who owned a coffee farm for many years in the Naranjo region. The farm covers 10.5 hectares and is located at 1500 masl growing a mix of Villa Sarchi, Geisha and SL-28.

    This coffee has been harvested from Villa Sarchi trees. After harvest the coffee was pulped to remove the outer layer of fruit and dried on raised.

  • Coffee Info

    Tasting Notes: Dates | Molasses | Chocolate
    Processing Method: Honey
    Varietal: Villa Sarchi
    Importer: Horsham Coffee Roaster / IAC

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On The Farm: La Isla

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The Producer

La Isla

La Isla is owned by Luis Padilla, who bought the farm in 2017. They focus on producing high cup score honey processed microlots from several different varietals. They have won a range of Cup of Excellence awards over the last few years.

Learn more about La Isla

Coffee Origin

Costa Rica 🇨🇷

Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.

Learn more about Costa Rica

Processing Method

Yellow Honey

The yellow honey process leaves approximately 50–75% of the mucilage on the bean. It is dried either in shade or direct sunlight and creates a coffee with medium body and the potential for some additional fruit character.

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