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Bwishaza carbonic natural

Bwishaza carbonic natural

Tasting Notes: Strawberry | Orange Marmalade | Honey Roast: Light

Origin: Rwanda

Producer: Bwishaza co-operative

Size
Grind
Regular price £14.25
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

Free UK delivery when you spend £20 or more

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  • About Bwishaza carbonic natural | Rwanda

    Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.

    This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration:

    1) Carefully harvested ripe cherry was floated and washed to removed defects.
    2) The cherry was then fermented in sealed bags for 48 hours to kick start fermentation.
    3) After fermentation the coffee was dried on raised table.

    This technique helps to enhance flavours by kick starting fermentation before the drying process takes place. This helps to create additional fruit flavours with more acidity. Tasting notes include strawberry, black cherry and honey.

  • Coffee Info

    Tasting Notes: Strawberry | Orange Marmalade | Honey
    Processing Method: Carbonic Maceration Natural
    Varietal: Red Bourbon
    Importer: Horsham Coffee Roaster / IAC

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The Producer

Bwishaza

Bwishaza washing station is one of our relationship producers. They are co-operative owned and work with around 500 small-hold farmers. The co-operative produces a wide range of coffees for us include anaerobic natural, honey process and washed coffees.

Learn more about Bwishaza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.

Learn more about Rwanda
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