• Rwanda Bwishaza carbonic natural
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Bwishaza carbonic natural

Bwishaza carbonic natural

Origin: Rwanda

Producer: Bwishaza co-operative

Tasting Notes: Blackcurrant | Strawberry | Caramel

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  • About Bwishaza carbonic natural | Rwanda

    Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.

    This is a special preparation limited edition micro-lot produced using a technique known as anaerobic fermentation.

    1) Harvest only very ripe cherry with careful sorting using flotation to remove defects and to wash the cherry.
    2) Place cherry into sacks and seal so that no air can get into the sacks for 48 hours.
    3) Dry the coffee cherry on raised tables.

    This technique helps to enhance flavours and to create some additional acidity.

  • Coffee Info

    Tasting Notes: Blackcurrant | Strawberry | Caramel
    Processing Method: Carbonic Maceration Natural
    Varietal:
    Importer: Horsham Coffee Roaster / IAC

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The Producer

Bwishaza

Bwishaza washing station is co-operative owned and works with around 500 small-hold farmers. The co-operative produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.

Learn more about Bwishaza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.

Learn more about Rwanda
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Customer Reviews

Based on 16 reviews
94%
(15)
6%
(1)
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R
R.T.
Lovely Coffee

I really enjoyed this coffee. But it does seem to change slightly each year. This year is more fruity.

S
S.T.
Wow what a wonderful coffee

My only disappointment is not ordering more before it (very) quickly sold out

R
R.F.
Clear flavour notes

One the best coffee I bought. It is light roasted coffee suitable for V60. The aroma I got was fruity and the taste is more as strawberry at the beginning with caramel aftertaste when it became colder the black-current was more obvious. Overall, love it

J
J.A.
Beautiful Coffee

One of the nicest coffees I have tasted; excellent service, quick delivery

D
D.P.
Terrific bean

I was super excited about this coffee and rightfully so. It's a very fine Rwandan: juicy, slightly boozy, sweet and decently acidic. After three weeks of rest its great in espresso. In Aeropress when dialed in (I go finer and do a 2.5min steep, water right off boil) I get loads of fruit and nice acidity.

It's an amazing bean, one of the best I've had this year and beyond! If you're into experimental processes and love a bit of funk - go get it!

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