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Bwishaza carbonic natural

Bwishaza carbonic natural

Origin: Rwanda

Producer: Bwishaza co-operative

Tasting Notes: Strawberry | Honey | Black Cherry

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  • About Bwishaza carbonic natural | Rwanda

    Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.

    This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration:

    1) Carefully harvested ripe cherry was floated and washed to removed defects.
    2) The cherry was then fermented in sealed bags for 48 hours to kick start fermentation.
    3) After fermentation the coffee was dried on raised table.

    This technique helps to enhance flavours by kick starting fermentation before the drying process takes place. This helps to create additional fruit flavours with more acidity. Tasting notes include strawberry, black cherry and honey.

  • Coffee Info

    Tasting Notes: Strawberry | Honey | Black Cherry
    Processing Method: Carbonic Maceration Natural
    Varietal: Red Bourbon
    Importer: Horsham Coffee Roaster / IAC

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The Producer

Bwishaza

Bwishaza washing station is one of our relationship producers. They are co-operative owned and work with around 500 small-hold farmers. The co-operative produces a wide range of coffees for us include anaerobic natural, honey process and washed coffees.

Learn more about Bwishaza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.

Learn more about Rwanda
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Customer Reviews

Based on 22 reviews
95%
(21)
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B
B.V.
Best as espresso!

Enjoyed best as espresso, summer fruits, balanced out by a nice sweet note of honey! Follows the recipe given more or less, with some slight reduction in dosage.

P
P.M.

Love the taste of this one

B
B.
Seriously impressive

Packed full of flavour. which I really like. If you like traditional espresso, perhaps this isn't for you. Not much dark chocolate or deep caramel you would expect from most espresso beans. However if you like to experiment, try new complex coffees, mess around with your ratios and play with the flavour profiles, this is one of the best beans to experience. One of those beans where the flavour profile changes as it cools, pull it short and it's like liquid strawberry, pull it longer and the flavour balances right out. Marvellous. Probably one of the best beans i've ever had. Hope it sells well, hope the producer continues to supply it and HCR continues to stock it!

Thank you so much for this fantastic rewview. I've personally visited Bwishaza many times and they will be so pleased to hear this amazing feedback!

A
A.M.
Beautiful and delightful coffee

I don’t know how you do it, your description of the coffee and tasting notes is bang on every time.

This is no different, I can taste the slight fermentation notes, which gives the flavour a slight acidic/strawberry flavour with the richness of cherry. Nice change to the usual washed blends I buy from you.

P
P.D.
First time purchase.

Pretty new to the coffee scene and invested in a Bean to Cup machine. Horsham amongst a few others came highly recommend based a few posts on Reddit. So took the plunge and enjoying my first batch of Beans, the Rwanda blend which has nice deep flavors of Cherry which I can taste the most and look forward to trying my next batch soon after.

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