
Coffee Origin
Rwanda 🇷🇼
The majority of the coffee grown in Rwanda is Arabica - usually Red Bourbon. It has a fairly typical flavour profile and often showcases notes of orange, brown sugar, caramel and chocolate. Discover more about Rwanda's history, processing methods and flavours on our Rwandan coffee guide.
The Producer
Liza
Liza washing station is owned by Jean Paul and produces coffee from his farm and around 500 local small hold producers. The washing station produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.
Coffee Origin
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.
The Producer
Samba
Samba is our Brazilian natural-process coffee, sourced from a blend of farms across Minas Gerais, São Paulo, and Cerrado at 900–1100 masl. It draws on a mix of traditional varietals like Mundo Novo, Bourbon and Catuai alongside newer varieties such as Arara, Catucai and IAC125. Cherries are processed at farm level, then rested in wooden silos before cupping, cleaning and laser sorting ahead of export, with harvest running May to August.