Nova Espresso Blend
Nova Espresso Blend
Origin: Rwanda / Brazil / Costa Rica
Tasting Notes: Dark Chocolate | Nuts | Sweet Caramel
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Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Brew recipe
Brew recipe
This coffee works best as an espresso but can also be brewed for filter if you enjoy rich chocolate notes and lower acidity.
Espresso: Dose 18 gram to 36-38 gram yield over about 30 seconds.
Filter: Dose 15g-17g, water 250g.
Visit our brew guides for more tips and suggestions.
Coffee Origin
Rwanda 🇷🇼
The majority of the coffee grown in Rwanda is Arabica - usually Red Bourbon. It has a fairly typical flavour profile and often showcases notes of orange, brown sugar, caramel and chocolate. Discover more about Rwanda's history, processing methods and flavours on our Rwandan coffee guide.
The Producer
Liza
Liza washing station is owned by Jean Paul and produces coffee from his farm and around 500 local small hold producers. The washing station produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.
Coffee Origin 🇨🇷
Costa Rica
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
The Producer
The Solis Family
This coffee comes from a micro mill located in Santa Maria de Dota owned by the Solis family. We've been buying their coffee directly since 2021. Ivan and his family are farm owners and post-harvest processing specialists.
Coffee Origin
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.
The Producer
Mantiqueira
The Serra de Mantiqueira is a mountain range that stretches across São Paulo, Minas Gerais and Rio de Janeiro states. The coffee comes from two farms in the hills surrounding Carmo de Minas, where it is picked, processed and hulled before being brought to the Cocarive warehouse just outside São Lourenço.