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Ngugu-ini

Ngugu-ini

Origin: Kenya

Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus

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  • About Ngugu-ini | Kenya

    Ngugu-ini Factory is part of the Kibirigwi Cooperative Society established in 1958 and currently has 1200 members. This is a stunning AA extended ferment microlot. After delivery the cherry was pulped and dry fermented for 18 hours before being washed and graded in channels. The coffee was then moved to raised tables for sun drying.

    We love the bright, distinctive tasting notes that include blackcurrant, rhubarb and brown sugar.

  • Coffee Info

    Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
    Processing Method: Washed
    Varietal: SL28, SL34, Ruiru 11 and Batian
    Importer: Horsham Coffee Roaster

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The Producer

Ngugu-Ini

Ngugu-ini Factory is part of the Kibirigwi Cooperative Society, together with another 8 washing was started in 1958. They are located in Kirinyaga County on the slopes of Mount Kenya.

Learn more about Ngugu-Ini

Coffee Origin

Kenya 🇰🇪

Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.

Learn more about Kenya
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