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Merly Leon

Merly Leon

Origin: Peru

Tasting Notes: Peach | Prune | Milk Chocolate

Size
Grind
£11.50
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

View full details

  • About Merly Leon | Peru

    This microlot comes from a farm owned by Merly Leon. Harvested from Yellow Caturra trees on her 4 hectare farm.

    After the selective harvest, the coffee beans are fermented for 24 hours and then pulped to remove the outer layer of fruit. The following step is a second fermentation, which lasts for 72 hours and involves all the organic matter from the pulping process, contained in special plastic bags. After the fermentation process is complete, the coffee beans are washed and then dried in the shade for 25 to 30 days.

  • Coffee Info

    Tasting Notes: Peach | Prune | Milk Chocolate
    Processing Method: Washed
    Varietal: Yellow Caturra
    Importer: InterAmerican Coffee

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The Producer

Merly Leon

Merly Leon is a second generation coffee producer located in Cayuyu, Cajamarca, Peru. Her farm is planted with Caturra, Typica, Bourbon and Geisha varietals and covers about 4 hectares.

Coffee Origin

Peru 🇵🇪

Peruvian coffee has amazing flavour diversity and the altitude and processing tends to dictate the types of flavours on offer. Discover more about its history, processing methods and flavours on our Peru coffee guide.

Learn more about Peru
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