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La Karola Yellow Catuai

La Karola Yellow Catuai

Origin: Costa Rica

Producer: Steven Mora

Tasting Notes: Green Apple | Sticky dates | Milk Chocolate

Regular price £13.90
Regular price Sale price £13.90
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

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  • About La Karola Yellow Catuai | Costa Rica

    Our Costa Rican coffees are sourced directly by us from several dedicated, small producers. This stunning microlot comes from our friends at La Karola located in the Tarrazu region. They grow red and yellow catuai, and we asked them to create a microlot from just the yellow catuai cherry. This was hand harvested and very carefully sorted before drying on raised tables in a covered area.

  • Coffee Info

    Tasting Notes: Green Apple | Sticky dates | Milk Chocolate
    Processing Method: Natural
    Varietal: Yellow Catuai
    Importer: Horsham Coffee Roaster / IAC

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The Producer

La Karola

This stunning natural comes from a small 1-hectare plot of land planted with red and yellow Catuai trees. The farm has been owned by the Mora family since 1960 and covers an area of 4 hectares in total split into different farm sections.

Learn more about La Karola

Coffee Origin

Costa Rica 🇨🇷

Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.

Learn more about Costa Rica

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