La Karola Java
La Karola Java
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About La Karola Java | Costa Rica
Our Costa Rican coffees are sourced directly by us from several dedicated, small producers. This stunning microlot comes from our friends at La Karola located in the Tarrazu region. They grow red and yellow catuai and a small amount of Java.
We asked them to create a microlot harvested only from the Java varietal which resulted in the production of just 46kg of green coffee. A true microlot! This was hand-harvested and very carefully sorted before drying on raised tables in a covered area. -
Coffee Info
Tasting Notes: Golden Raising | Honey | Milk Chocolate
Processing Method: Natural
Varietal: Java
Importer: Horsham Coffee Roaster / IAC
La Karola
The Mora family has owned the farm since 1960 and covers an area of 4 hectares in total split into different farm sections. We've been buying coffee from them since 2019 and love their dedication to producing fantastic natural processed coffees.
Costa Rica 🇨🇷
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
La Karola Java