Jose Rodriguez
Jose Rodriguez
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
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About Jose Rodriguez | Honduras
A team of 10 people work with Jose Rodriguez to process the coffee he grows. All cherry is carefully hand harvested when fully ripe. The coffee is then pulped and fermented dry for 24 hours. The coffee is then washed and dried in solar driers for about 15 days.
The Honduras coffee works well for all brew methods and has a diverse range of tasting notes, including apricot, raisin, tropical fruit, and intense sweet syrup. -
Coffee Info
Tasting Notes: Nectarine | Peach | Sweet Lemon
Processing Method: Washed
Varietal: Catuai
Importer:
Jose Rodriguez
Jose Yovany Rodriguez began brewing coffee in 1985. Coffee has always been present in his life as a side gig while he worked in different places to make a living and support his family. As time went by, Jose was able to buy land to plant coffee.
Honduras 🇭🇳
Honduras has transformed its coffee industry. Historically known for lower-quality coffee blends, recent advancements in processing and cooperative organisation have elevated its specialty coffee status. Learn more about Honduran coffee.
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