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Jose Rodriguez

Jose Rodriguez

Origin: Honduras

Producer: Jose Rodriguez

Tasting Notes: Nectarine | Peach | Sweet Lemon

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  • About Jose Rodriguez | Honduras

    A team of 10 people work with Jose Rodriguez to process the coffee he grows. All cherry is carefully hand harvested when fully ripe. The coffee is then pulped and fermented dry for 24 hours. The coffee is then washed and dried in solar driers for about 15 days.

    The Honduras coffee works well for all brew methods and has a diverse range of tasting notes, including apricot, raisin, tropical fruit, and intense sweet syrup.

  • Coffee Info

    Tasting Notes: Nectarine | Peach | Sweet Lemon
    Processing Method: Washed
    Varietal: Catuai
    Importer:

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The Producer

Jose Rodriguez

Jose Yovany Rodriguez began brewing coffee in 1985. Coffee has always been present in his life as a side gig while he worked in different places to make a living and support his family. As time went by, Jose was able to buy land to plant coffee.

Learn more about Jose Rodriguez

Coffee Origin

Honduras 🇭🇳

Honduras has transformed its coffee industry. Historically known for lower-quality coffee blends, recent advancements in processing and cooperative organisation have elevated its specialty coffee status. Learn more about Honduran coffee.

Learn more about Honduras
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Customer Reviews

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Jose Rodriguez

Very balance