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Finca La Esperanza Geisha

Finca La Esperanza Geisha

Origin: Colombia

Producer: Vanessa Castro

Tasting Notes: Hibiscus | Cranberry | Lychee

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  • About Finca La Esperanza Geisha | Colombia

    This stunning Geisha varietal coffee comes from a small farm owned by Vanessa Castro. Her farm covers just a few hectares and she grows several varietals keeping them separate at the harvest stage.

    The Geisha was processed using an anaerobic fermentation method where the cherry was stored and allowed to ferment in sealed containers for 48 hours. After fermentation, the coffee was pulped to remove the outer fruit and dried as a honey process on raised tables.

    This is a complex, 88+ scoring coffee with tasting notes that include Hibiscus, Cranberry and Lychee.

  • Coffee Info

    Tasting Notes: Hibiscus | Cranberry | Lychee
    Processing Method: Anaerobic fermented honey process
    Varietal: Geisha
    Importer: The Green Collection

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The Producer

Vanessa Castro

Finca La Esperanza is owned and managed by Vanessa Castro. Her farm covers several hectares and is planted with several varietals including Geisha which is proving to work very well in terms of yield and cup score.

Learn more about Vanessa Castro

Coffee Origin

Colombia 🇨🇴

Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.

Learn more about Colombia
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Customer Reviews

Based on 3 reviews
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M
M.A.L.

Excellent coffee and service.

D
D.S.
Wonderful coffee!

One of the best coffee's I've ever had the pleasure of trying. This coffee has perfectly suited my preferences as far as coffee goes, just a wonderful experience.

c
c.b.
A nouthful

Very delicious smooth but deep layers