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Finca Filadelfia

Finca Filadelfia

Tasting Notes: Green Apple | Plum | Cocoa
Perfect For: A well balanced filter or light espresso
All our coffees are roasted to work beautifully for all brewing methods, however some are especially well-suited to a particular brewing method.
Roast: Light ⓘ
Origin: Guatemala
Producer: The Dalton Family
Size
Grind
£13.50
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

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  • About Finca Filadelfia | Guatemala

    Few farms carry a story quite like Finca Filadelfia. Nestled in the Antigua Valley in the shadow of three volcanoes, this is where Guatemalan coffee growing began.

    In 1864, Manuel Matheu made a pivotal decision — replanting his failing cochineal farm in coffee. After his first harvest he sailed to London to sell the crop, returning so successfully that the President of Guatemala commissioned him to teach other farmers to do the same. The Antigua coffee region was born.

    Over 160 years later, the Dalton family are still at it — now in their sixth generation — with the same obsession for quality. Marta Dalton runs Coffee Bird focusing on selling the family coffee around the world. This is a classic, high altitude Guatemalan grown on the north side of the Antigua Valley and processed through careful washed preparation and dried on concrete patios. Tasting notes include green apple, plum and cocoa.

  • Coffee Info

    Tasting Notes: Green Apple | Plum | Cocoa
    Processing Method: Washed - patio dried
    Varietal: Bourbon and Villa Sarchi
    Importer: Coffee Bird

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Guatemala Finca Filadelfia coffee drying

The Producer

Finca Filadelfia

In 1864, Manuel Matheu replanted his failing Guatemalan farm in coffee, sailed to London to sell his first crop, and returned so successfully that the President of Guatemala asked him to teach the nation's farmers to do the same. The Antigua coffee region was born.
Six generations later, the Dalton family are still growing at the same farm.

Coffee Origin

Guatemala 🇬🇹

Guatemala produces a diverse range of coffees but is most well known for producing clean coffees with a great balance of flavour. Discover more about Guatemala's history, processing methods and flavours.

Learn more about Guatemala

Processing Method

Washed

The washed process is the traditional method where the fruit is removed from the bean after harvest using water and de-pulpers. The coffee is sometimes fermented to break down remaining sugars before being washed in grading channels and then dried. This results in a “clean” cup that highlights the bean’s inherent origin characteristics and bright acidity.

Coffee Varietal

Mixed Varietals

This coffee may include several different coffee varietals. On many farms, multiple cultivars are grown side-by-side and harvested together. In other cases, a coffee may be composed of several components selected to create a balanced flavour profile. Each varietal contributes its own characteristics to the final cup.

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