El Zumo Blend
El Zumo Blend
Origin: Costa Rica, Rwanda & Brazil
Tasting Notes: Cherry | Strawberry | Blueberry
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Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch.
Brew recipe
Brew recipe
This coffee works well for all brew methods.
Filter: Dose 15g-17g, water 250g.
Espresso: Dose 18 gram to 38 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Coffee Origin
Costa Rica
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
The Producer
Aguilera Brothers
The Aguilera brothers are a group of 12 siblings who have been focusing on producing speciality micro-lots for over 15 years and are well known around the world. As a group they own several farms around the West Valley area of Costa Rica focusing on honey and natural processing.
Coffee Origin
Rwanda 🇷🇼
The majority of the coffee grown in Rwanda is Arabica - usually Red Bourbon. It has a fairly typical flavour profile and often showcases notes of orange, brown sugar, caramel and chocolate. Discover more about Rwanda's history, processing methods and flavours on our Rwandan coffee guide.
The Producer
Bwishaza
Bwishaza washing station is co-operative owned and works with around 500 small-hold farmers. The co-operative produces a wide range of coffees with their main focus on clean, juicy, bright washed coffees. They also produce a range of natural processed coffees specifically for us.
Coffee Origin
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.
The Producer
Vinte Blend
The Vinte blend consists of coffee from twenty smallholder producers in Nova Resende, each growing coffee on farms averaging just 7.5 hectares in size located in altitudes ranging from 1,000 to 1,250 meters above sea level.