


Coffee Origin
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.

The Producer
Mantiqueira
The Serra de Mantiqueira is a mountain range that stretches across São Paulo, Minas Gerais and Rio de Janeiro states. The coffee comes from two farms in the hills surrounding Carmo de Minas, where it is picked, processed and hulled before being brought to the Cocarive warehouse just outside São Lourenço.

Nicaragua Bethania
Finca Bethania, founded in 1991 in Nicaragua’s renowned Nueva Segovia coffee region, spans 42 hectares and grows several coffee varieties. Run by third-generation producers Ana and Martha Albir, whose family has farmed the area since 1930, the farm is committed to sustainability—recycling water, preserving forests, and is Rainforest alliance certified.