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La Karola Geisha

La Karola Geisha

Origin: Costa Rica

Producer: Steven Mora

Tasting Notes: Peach | Raspberry | Honey

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  • About La Karola Geisha | Costa Rica

    Our Costa Rican coffees are sourced directly by us from several dedicated, small producers. This stunning microlot comes from our friends at La Karola located in the Tarrazu region.

    This small Geisha microlot was harvested to select only very ripe cherry and delivered to the family micro mill for processing. The coffee is first floated using water to remove defects. The coffee was dried under the protection of a poly tunnel, hand sorted and turned regularly to ensure very even drying.

    This is a stunning high cup score microlot with tasting notes that include peach, raspberry and honey.

  • Coffee Info

    Tasting Notes: Peach | Raspberry | Honey
    Processing Method: Natural
    Varietal: Geisha
    Importer: Horsham Coffee Roaster / IAC

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Two people examining coffee plants in a lush green environment

The Producer

La Karola

The Mora family has owned the farm since 1960 and covers an area of 4 hectares in total split into different farm sections. We've been buying coffee from them since 2019 and love their dedication to producing fantastic natural processed coffees.

Learn more about La Karola

Coffee Origin

Costa Rica 🇨🇷

Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.

Learn more about Costa Rica
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