We are very excited to re-release this stunning natural processed decaffeinated coffee using the Colombian sugar cane method. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, the distribution arm of their coffee.

This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved.

This decaffeination process takes place in Colombia using the E.A. Sugarcane method know for producing a very sweet, fruity decaffeinated coffee.

Tasting Notes: Black Cherry | Prune | Molasses
Processing Method: Natural - Sugarcane decaf
Varietal: Castillo
Importer: Cofinet