El Silencio Panela
El Silencio Panela
Origin: Colombia
Tasting Notes: Lychee | Redcurrant | Black tea
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Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.

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About El Silencio Panela | Colombia
This is a stunning high-cup score micro-lot produced from Pink Bourbon varietal trees grown by small-hold farmers at high altitudes in Colombia. Pink Bourbon is a rare varietal that has become well-known for producing incredible flavours.
The washed process relies on a combination of multiple fermentation steps and pulping processes using water:
The freshly picked cherries are dry fermented for 12hrs
and the coffee is pulped to remove the outer skin and some of the mucilage. The coffee is then fermented for a second time for 24 hours in tanks soaked in water. Finally, the coffee is washed and dried on raised beds. -
Coffee Info
Tasting Notes: Lychee | Redcurrant | Black tea
Processing Method: Washed
Varietal: Pink Bourbon
Importer: Qima

The Producer
El Silencio
EL Silencio Panela is a collective lot of the hard work of 5 farmers from the municipality of Palestina. All grow a range of varietals including Pink Bourbon, famous for producing high cup score coffee with distinctive tasting notes.

Coffee Origin
Colombia 🇨🇴
Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.
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This is a new HR coffee for me , my 2nd purchase of this & im enjoying it more& more .. will defo buy again when available. Using an aeropress with hot milk . Very smooth but full bodied .
I know you recommend 15gr per 250 ml of water for all coffees. However, with speciality coffees a tip on the brewing ratio and method, or perhaps even a video with Horsham roasters, would be appreciated. It would help me to make sure I am making the best of a premium coffee, and I am getting the expected notes rather than treating it like an ephemeral coffee.
Bought it to try, and it is as it's name - quiet and gentle and tasting of brown sugar. I like that there is not much acidity too. Lovely, light and delicious coffee beans.
Had 1st cup today ,very nice depth but smooth .. will buy again if in stock as bought La Isla too which haven’t tasted yet
Worth the extra spend for an exceptionally juicy coffee. Was tricky to dial in but now I’ve gotten there I’m getting a really pleasant raisin flavour with a nice amount of acidity. Even on opening the bag you can smell that this is going to be something a bit special!