El Silencio Panela - Final roast
El Silencio Panela - Final roast
Origin: Colombia
Tasting Notes: Lychee | Redcurrant | Black tea
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About El Silencio Panela - Final roast | Colombia
This is a stunning high-cup score micro-lot produced from Pink Bourbon varietal trees grown by small-hold farmers at high altitudes in Colombia. Pink Bourbon is a rare varietal that has become well-known for producing incredible flavours.
The washed process relies on a combination of multiple fermentation steps and pulping processes using water:
The freshly picked cherries are dry fermented for 12hrs
and the coffee is pulped to remove the outer skin and some of the mucilage. The coffee is then fermented for a second time for 24 hours in tanks soaked in water. Finally, the coffee is washed and dried on raised beds. -
Coffee Info
Tasting Notes: Lychee | Redcurrant | Black tea
Processing Method: Washed
Varietal: Pink Bourbon
Importer: Qima
The Producer
El Silencio
EL Silencio Panela is a collective lot of the hard work of 5 farmers from the municipality of Palestina. All grow a range of varietals including Pink Bourbon, famous for producing high cup score coffee with distinctive tasting notes.
Coffee Origin
Colombia 🇨🇴
Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.
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Really tasty beans - sort of fruity without being too overwhelming and very worth the price. Best home brewed coffee I've had. Sad to see these are now out of stock. Hopefully they come back soon!
Bought this because Colombian Pink Bourbon is one of my favourite varietals. Stunning, very smooth with low acidity. Initial flavours are Lychee and Redcurrant with Black Tea on the aftertaste (if you drink your coffee black like me), exactly as described by HCR. One to note and buy again.
This is a new HR coffee for me , my 2nd purchase of this & im enjoying it more& more .. will defo buy again when available. Using an aeropress with hot milk . Very smooth but full bodied .
I know you recommend 15gr per 250 ml of water for all coffees. However, with speciality coffees a tip on the brewing ratio and method, or perhaps even a video with Horsham roasters, would be appreciated. It would help me to make sure I am making the best of a premium coffee, and I am getting the expected notes rather than treating it like an ephemeral coffee.
Bought it to try, and it is as it's name - quiet and gentle and tasting of brown sugar. I like that there is not much acidity too. Lovely, light and delicious coffee beans.