This is an incredible coffee is back for 2024! Produced using a complex and very unique post harvest technique:

1. Coffee was carefully hand harvested to select only very ripe cherry.
2. The coffee was washed and soaked in water for 36 hours
3. Coffee was pulped to remove the fruit
4. The coffee with mucilage was fermented with added micro-organisms for 12 hours
5. Washed with cold water using a 'thermal shock' process
6. Controlled drying using a mechanical de-humidifier

This two stage fermentation process creates some incredible tasting notes that include cherry, raspberry, red berries and floral notes.

Tasting Notes: Cherry | Raspberry | Green Tea
Processing Method: Two stage Anaerobic fermentation
Varietal: Castillo
Importer: Cata