El Paraiso Anaerobic Washed
El Paraiso Anaerobic Washed
Origin: Colombia
Producer: Yenni Esperanza Bermudez and Diego Samual Bermudez
Tasting Notes: Cherry | Raspberry | Green Tea
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About El Paraiso Anaerobic Washed | Colombia
This is an incredible coffee is back for 2024! Produced using a complex and very unique post harvest technique:
1. Coffee was carefully hand harvested to select only very ripe cherry.
2. The coffee was washed and soaked in water for 36 hours
3. Coffee was pulped to remove the fruit
4. The coffee with mucilage was fermented with added micro-organisms for 12 hours
5. Washed with cold water using a 'thermal shock' process
6. Controlled drying using a mechanical de-humidifier
This two stage fermentation process creates some incredible tasting notes that include cherry, raspberry, red berries and floral notes. -
Coffee Info
Tasting Notes: Cherry | Raspberry | Green Tea
Processing Method: Two stage Anaerobic fermentation
Varietal: Castillo
Importer: Cata
Finca El Paraiso
Yenni Esperanza is the older sister of four brothers and a founding partner of Finca El Paraiso. She works with her brother, Diego Samuel Bermudez, with a focus on creating incredible experimental microlots using very unusual processing techniques.
Colombia 🇨🇴
Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.
Amazing coffee, great flavour profile - great delivery! Definitely recommend
This is hands down the best coffee I have ever ordered from this place and although it is pricey, is definitely worth it
El Paraiso Anaerobic Washed
First purchase from this company, so a complete unknown. Such a well roasted coffee. Great acidity and sweetness at the same time. Fragrance of peach when you first brew the coffee. Would recommend to anyone. Mind blown.
Trying this as you’ve run out of San Juanillo… which I still prefer but this is nice ,just not quite the same depth but good as my early coffee