Coffee Bird Decaf

Name: Coffee Bird Decaf
Brand: Horsham Coffee Roaster
SKU: GuatCBDecaf-250gWB
Price: 12.75 GBP
Availability: InStock

Tasting Notes: Toffee | Milk chocolate | Goji berries

Perfect For: A balanced filter or light espresso

All our coffees are roasted to work beautifully for all brewing methods, however some are especially well-suited to a particular brewing method.

Roast: Light ⓘ

Origin: Guatemala

Producer: Colomba and Marta Dalton

Size 250g 1kg

Grind Whole Bean Espresso Filter Cafetiere

Product variants

£12.75

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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Brew Recipe

This coffee works well for all brew methods.

Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.

Visit our brew guides for more tips and suggestions.

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About Coffee Bird Decaf | Guatemala
Dreams is a decaf from several farms processed using the Sugar Cane method resulting in a sweet, balanced decaf. It’s a blend of Strictly Hard Bean lots from Antigua, Huehuetenango and Acatenango in Guatemala, made up of Bourbon, Caturra and Typica with a small touch of Gesha. All the lots are washed and dried on patios. It’s decaffeinated using the sugarcane process, where ethyl acetate derived from sugarcane gently lifts the caffeine out while keeping the beans’ natural sweetness and character intact. It’s a versatile coffee that works just as well in milk drinks as it does brewed as a filter.

Tasting notes include Toffee, milk chocolate and goji berries
Coffee Info
Tasting Notes: Toffee | Milk chocolate | Goji berries
Processing Method: Washed
Varietal:
Importer: Coffee Bird

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The Producer

Coffee Bird

Coffee Bird is a green coffee importer founded in 2011 by Marta Dalton, who left a career in finance to reconnect with her family’s coffee-growing roots in Guatemala. She wanted to change how coffee is traded, and her mother, Colomba, joined to help find great farmers in Guatemala.

Coffee Origin

Guatemala 🇬🇹

Guatemala produces a diverse range of coffees but is most well known for producing clean coffees with a great balance of flavour. Discover more about Guatemala's history, processing methods and flavours.

Learn more about Guatemala

Processing Method

Washed

The washed process is the traditional method where the fruit is removed from the bean after harvest using water and de-pulpers. The coffee is sometimes fermented to break down remaining sugars before being washed in grading channels and then dried. This results in a “clean” cup that highlights the bean’s inherent origin characteristics and bright acidity.

Coffee Varietal

Mixed Varietals

This coffee may include several different coffee varietals. On many farms, multiple cultivars are grown side-by-side and harvested together. In other cases, a coffee may be composed of several components selected to create a balanced flavour profile. Each varietal contributes its own characteristics to the final cup.

Coffee Bird Decaf