• RELATIONSHIP COFFEE LIMITED LOT
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Bwishaza Anaerobic Honey

Bwishaza Anaerobic Honey

Origin: Rwanda

Producer: Bwishaza co-operative

Tasting Notes: Pineapple | Tamarind | Grapefruit

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  • About Bwishaza Anaerobic Honey | Rwanda

    Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.

    This stunning 88 point scoring coffee. Created using a unique two stage anaerobic fermentation, honey produced specifically for us using the following method:

    1) Start with perfectly ripe cherry
    2) Float to remove defects
    3) Place in sealed bags for 48 hours in shade storage
    4) Pulp the coffee leaving as much mucilage on as possible
    5) Place the pulped coffee in sealed bags for 48 hours in shade storage
    6) Sun dried in a thin layer for the first week and after this time a thicker layer to slow down the drying process.

    This has resulted in fantastic honey processed coffee with tasting notes that pineapple, tamarind and grapefruit.

    £1 from the sale over every bag will be donated to the Bwishaza goat project.

  • Coffee Info

    Tasting Notes: Pineapple | Tamarind | Grapefruit
    Processing Method: Anaerobic Honey
    Varietal: Red Bourbon
    Importer: Horsham Coffee Roaster / IAC

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On The Farm: Bwishaza

Origin Footage
Origin Footage
Origin Footage
Origin Footage
Origin Footage
Origin Footage

The Producer

Bwishaza

Bwishaza washing station is one of our relationship producers and we've been working with them since 2016. They are co-operative owned and work with around 600 small-hold farmers. The co-operative produces a wide range of coffees for us include anaerobic natural, honey process and washed coffees. Checkout the Goat Project

Learn more about Bwishaza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.

Learn more about Rwanda
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  • 5 stars: 6 (75%)
  • 4 stars: 1 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (13%)
  • 1 star: 0 (0%)
M
M.A.H.K.K.

Bwishaza Anaerobic Honey

L
L.s.
Sublime

Absolutely sublime in my aeropress!! Has a very heady, boozy flavour that I really enjoy from most anaerobics. people that like that boozy flavour will really enjoy this. Sad that it won’t be around longer, but I will definitely be trying a lot more in the selection!

C
C.H.
Chemically taste

I wasn’t a fan. It had an odd chemical taste in my opinion and tasted like it had gone bad, in a way. I gave it away

C
C.H.
This has rapidly become my new favourite

This has rapidly become my new favourite. Love the fruity acidity, and will keep coming back for as long as there's more to buy!

Z
Z.M.

Bwishaza Anaerobic Honey is a vibrant, fruit‑forward coffee with real character. It bursts with sweet, jammy notes, a touch of tropical acidity, and that smooth honeyed depth from the process. Clean, lively, and beautifully balanced — a standout bean that makes every cup feel special.

A
A.
Super juicy

Super juicy espresso shots.extracted at about 1:3ratio, 94c around 6-7bar pressure,step down basket (coarser grind)nice and juicy coffee right up my alley,i.highly recommend it

E
E.
Tasty!

Very happy with our purchase, as described and delivered quickly. Thanks :)

A
A.
Bold, aromatic, and wonderfully smooth

Very decent coffee, any of the Rwanda coffee's are always a safe bet