Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.

This is an exclusive honey processed coffee produced using the following method:

1) Start with perfectly ripe cherry
2) Float to remove defects
3) Pulp the coffee, leaving as much mucilage on as possible
4) Sun dried in a thin layer for the first week and after this time a thicker layer to slow down the drying process.

This has resulted in fantastic honey processed coffee with tasting notes that include pink grapefruit, demerara sugar and marzipan.

Tasting Notes: Golden Raisin | Orange | Fig
Processing Method: Honey
Varietal: Red Bourbon
Importer: Horsham Coffee Roaster / IAC