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Organic Decaf Coffee

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Organic Decaf Coffee

This product is subject to change but origin information will always be updated below.

Varietal –  Various
Preparation – Washed then processed by Swiss Water
Location – Veracruz state, Mexico
Altitude – 900-1100 masl
Importer - DR Wakefield

Finding great tasting organic decaf coffee can be challenging. Quite often these are produced using poor quality coffee that isn't traceable to farm or co-operative. We've managed to find a great tasting Swiss Water Decaf process organic coffee from a group of producers in Veracruz, Mexico.

Producer Overview:

This coffee is grown and harvested by farmers who have an average farm size of about 20 hectares. Rather than processing their own coffee they delivery cherry to a local wet mill. The mill will sort and process this as washed coffee by pulping the cherry to first remove the fruit. After the outer layer of the fruit is removed the coffee is fermented then washed and dried.

All producers are organic certified.

Coffee is then sent for decaffeination by Swiss Water, a chemical free decaffeination process that retains as much flavour as possible. 

Tasting Notes: 

Rich chocolate, nuts and gentle balanced fruit notes.

Brewing:

This coffee works well for all brew methods. 

Filter: Dose 15g, water 250g. 

Espresso: Dose 17 gram to 40 gram yield over about 30 seconds. 


This coffee is available as wholebean and pre ground but we recommend always grinding fresh before brewing. We sell a range of grinders if you would like to grind this coffee fresh at home. 

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