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Kenya AA Coffee - Coffee of the month

Kenya AA Coffee - Coffee of the month subscription

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We first visited the Kianderi co-operative in December 2016 and have been buying their coffee every since. For every 1kg purchased we donate 1 tree to the One Tree Planted Kijabe Forest project in Kenya and this is included as part of the Coffee of the Month subscription. We source our coffees from Kianderi directly and import these into the UK ourselves. To find out more take a look at our Transparency Report

Varietal –  SL28, SL34, Ruiru and Batian
Preparation – Washed
Location – Kianderi, Kirinyaga
Altitude – 1600+ masl
Importer - Horsham Coffee Roaster

Farm Overview

Kianderi is a co-operative of coffee producers located in the Kirinyaga district south of mount Kenya.  We've been buying coffee from them since 2016 and this year we had to purchase and import the coffee entirely ourselves which presented a few interesting challenges! 

Kianderi is a washing station linked to the larger Inoi co-operative. About 500 coffee producing farmers delivery their cherry to the washing station and are paid cash on delivery. Kenya coffee is usually produced by small hold farmers often with just a few hundred trees who will harvest from their trees every few days and deliver to a centralized collection point or washing station for processing. 

Harvesting and Processing:

Kenya is famous for its excellent SL28 and 34 varietals. These varietals date back to the 1930's and were selected for cultivation in Kenya as it was believed that they had great potential in the Kenya climate and volcanic soil. These two varietals produce coffees of very high quality with high yields and trees can continue to produce great coffee for many years, some Kenyan trees are over 60 years old and still productive. They are very susceptible to disease and this can be very challenging for farmers. 

A small amount of Batian and Ruiru 11 is also grown by most farmers. These are new hybrid varietals containing elements of SL28 and 34 but have been cross with varietals that are more resistant to disease.

After harvesting coffee is delivered and farmers are paid in cash (usually followed by an end of season bonus) and coffee is prepared for processing. The coffee is first pulped and Kianderi use a long 48 hour extended dry fermentation method. After fermentation, the coffee is washed and graded in grading channels:

Kenya AA coffee

This grading method uses water to separate coffee based on density with better quality, heavy coffee sinking to the bottom. This will be kept separate and after washing will be transferred to raised drying tables:

During the drying stage coffee is often hand sorted to remove any further defects and covered during the day to protect the coffee from harsh direct sunlight. Once the coffee has dried to about 12% moisture content it will be moved to a storage area and allowed to rest before being taken to the local dry mill for processing.

Dry milling operations in Kenya are very impressing and fitted with some of the best technology for size, density and quality sorting including the removal of defects. The incredible sorting is one of the things we love about Kenyan coffees! This year we bought both a PB and AA microlot. We are featuring the AA in the subscription, these are large size beans and tend to be the most expensive. 

Dry mill with size and gravity seperator:

Kenya AA coffee mill

The dry mill will separate the coffee into a wide range of different bean sizes and remove any contamination and bad quality coffee beans that have made it through the process. 

Tasting Notes:

This is a great example of a wonderful Kenya AA coffee with well balanced, clean flavours. You can expect juicy fruit flavours that include blackcurrant, rhubarb, sweet citrus and wonderful brown sugar sweetness. 

★ Reviews

Let customers speak for us

2453 reviews
Delicious taster pack

We ordered the taster pack to try a few batches before we pick something larger next time… no idea how we are going to chose as they are all delicious. I love the packaging and branding too, will definitely buy from these guys again.

We’re not easily pleased - honest!

This is our new favourite. We were disappointed that our usual Kenyan coffee was not available, but true to form Horsham never disappoints. This has a slightly fuller depth and richness to the flavour and makes a perfect cup every time. We’re on our 2nd kilo now!

Makes my mornings that much better

I upgraded from a cheap blade grinder to this and the difference is night and day. Consistency is key when it comes to good coffee and until I got this I was making a completely different cup each morning. Now I really feel like I have control over my grind size and my coffee quality has improved massively.

Easy to use, easy to clean, well priced compared to others on the market, what's not to love?

Best so far

This is absolutely delicious , best coffee so far

Class grinder

I recently was looking for an electric grinder that would not be over expensive but better than the cheaper end models so after lots of reviews I managed to settle on the wilfa . I also watched a James Hoffmann YouTube video of this grinder and liked what he had to say . Now I’ve been using it a few weeks it’s superb and quite quiet and very quick at grinding 14g of beans in no time at all . Overall I expect it to last a long time as it’s well built and easy to clean