The Botanist Blend
The Botanist Blend
Origin: Brazil, Rwanda & Peru
Tasting Notes: Chocolate | Caramel | Citrus
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Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.
Brew recipe
Brew recipe
This coffee works well for all brew methods.
Filter: Dose 15g-17g, water 250g.
Espresso: Dose 18 gram to 38 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Free UK delivery when you spend £20 or more
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Discover The Botanist Blend
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Perfect for all brew methods from espresso to cold brew
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Expertly roasted on a Loring Eco-roaster
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Created by The Botanist & Horsham Coffee Roaster
Coffee Origin
Brazil 🇧🇷
Brazilian coffee is known for its distinctive flavour profile, often featuring notes of nuts and chocolate. Discover its history, processing methods and flavours.
Coffee Origin
Rwanda 🇷🇼
The majority of the coffee grown in Rwanda is Arabica - usually Red Bourbon. It has a fairly typical flavour profile and often showcases notes of orange, brown sugar, caramel and chocolate. Discover more about Rwanda's history, processing methods and flavours on our Rwandan coffee guide.
Coffee Origin
Peru 🇵🇪
Peruvian coffee has amazing flavour diversity and the altitude and processing tends to dictate the types of flavours on offer. Discover more about its history, processing methods and flavours on our Peru coffee guide.