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San Antonio

San Antonio

Origin: Peru

Producer: Ramirez Vasquez Oscar, Idrogo Gallardo Marcos and Augusto Torres

Tasting Notes: Fig | Golden Raisin | Treacle

Size
Grind
£9.50
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

View full details

  • About San Antonio | Peru

    This small exclusive microlot comes from three coffee farms located in the village of San Antonio, Huabal. The farms are owned by Ramirez Vasquez Oscar, Idrogo Gallardo Marcos and Augusto Torres.

    Each farm contributed to the microlot by harvesting their own cherry and fermenting in sacks overnight. The coffee was then pulped and dried with the remaining mucilage (honey process) on raised tables.

  • Coffee Info

    Tasting Notes: Fig | Golden Raisin | Treacle
    Processing Method: Honey
    Varietal: Caturra and Catuai
    Importer: Falcon Coffees

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The Producer

San Antonio

Ramirez Vasquez Oscar, Idrogo Gallardo Marcos and Augusto Torres and own small farms located in the village of San Antonion. They harvest and process coffee on their small farms.

Learn more about San Antonio

Coffee Origin

Peru 🇵🇪

Peruvian coffee has amazing flavour diversity and the altitude and processing tends to dictate the types of flavours on offer. Discover more about its history, processing methods and flavours on our Peru coffee guide.

Learn more about Peru
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