LIMITED LOT RELATIONSHIP COFFEE

1 1

Liza anaerobic natural

Name: Liza anaerobic natural
Brand: Horsham Coffee Roaster
SKU: RLizaCarb250g-WB
Price: 16.5 GBP
Availability: InStock

Tasting Notes: Cherry | Orange | Honey

Perfect For: A juicy, fruity filter or espresso

All our coffees are roasted to work beautifully for all brewing methods, however some are especially well-suited to a particular brewing method.

Roast: Light ⓘ

Origin: Rwanda

Producer: Liza washing station

Size 250g

Grind Whole Bean

Product variants

£16.50

Sale Sold out

Quantity

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £25 more more.

Brew Recipe

This coffee works well for all brew methods.

Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.

Visit our brew guides for more tips and suggestions.

Free UK delivery when you spend £25 or more

View full details

About Liza anaerobic natural | Rwanda
Liza washing station is owned by Jean Paul. He is a second-generation coffee farmer and we've been buying direct since 2018. This is a special preparation, limited edition micro-lot produced using a technique known as anaerobic fermentation:

1) Harvest only very ripe cherry with careful sorting using flotation to remove defects and to wash the cherry.
2) Place cherry into sacks and seal so that no air can get into the sacks for 48 hours.
3) Dry the coffee cherry on raised tables.

This technique helps to enhance flavours and to create some additional acidity. In this case it's created a natural processed microlot with elevated cup score and stunning tasting notes that include pineapple, strawberry and honey.
Coffee Info
Tasting Notes: Cherry | Orange | Honey
Processing Method: Anaerobic Natural
Varietal: Red Bourbon
Importer: Horsham Coffee Roaster / IAC

1 2

On The Farm: Liza

The Producer

Liza

Liza washing station is owned by Jean Paul. We have been buying his coffee on a direct relationship basis since 2018. He is a second-generation coffee farmer who has worked for many years as an agronomy consultant both in Rwanda and the Congo.

Learn more about Liza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.

Learn more about Rwanda

Processing Method

Anaerobic Natural

The anaerobic natural process is a modern interpretation where whole cherries are fermented in sealed, oxygen-free tanks before drying. This alters microbial activity, often intensifying the fruit character and developing rich, wine-like or spiced notes. Carbonic maceration natural and anaerobic fermentation natural terms are often used interchangeably in coffee.

Coffee Varietal

Bourbon

One of the oldest and most influential arabica varietals, Bourbon traces its origins to the island of Réunion (formerly Bourbon), where it was cultivated from Yemen's Typica stock. It's prized for its complex sweetness, often yielding notes of caramel, fruit, and chocolate. Bourbon tends to be delicate and susceptible to disease, but its cup quality is considered exceptional, and it forms the genetic backbone of many modern varietals.

Liza anaerobic natural