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Liza anaerobic natural

Liza anaerobic natural

Origin: Rwanda

Producer: Liza washing station

Tasting Notes: Pina Colada | Strawberry | Honey

Size
Grind
£13.75
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

Free UK delivery when you spend £20 or more

View full details

  • About Liza anaerobic natural | Rwanda

    Liza washing station is owned by Jean Paul. He is a second-generation coffee farmer and we've been buying direct since 2018. This is a special preparation, limited edition micro-lot produced using a technique known as anaerobic fermentation:

    1) Harvest only very ripe cherry with careful sorting using flotation to remove defects and to wash the cherry.
    2) Place cherry into sacks and seal so that no air can get into the sacks for 48 hours.
    3) Dry the coffee cherry on raised tables.

    This technique helps to enhance flavours and to create some additional acidity. In this case it's created a natural processed microlot with elevated cup score and stunning tasting notes that include pineapple, strawberry and honey.

  • Coffee Info

    Tasting Notes: Pina Colada | Strawberry | Honey
    Processing Method: Anaerobic Natural
    Varietal: Red Bourbon
    Importer: Horsham Coffee Roaster / IAC

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The Producer

Liza

Liza washing station is owned by Jean Paul. We have been buying his coffee on a direct relationship basis since 2018. He is a second-generation coffee farmer who has worked for many years as an agronomy consultant both in Rwanda and the Congo.

Learn more about Liza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.

Learn more about Rwanda
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22441
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Customer Reviews

Based on 6 reviews
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J
J.
Wonderful fruity coffee

This is a lovely bright, fruity coffee without too much acidity or harshness. It works well as a milk drink and as a black drink.

I'll likely pick up another bag of this before it sells out.

D
D.C.

Liza anaerobic natural

K
K.R.
Nicest coffee I’ve had for a while

Not sure how to describe it but I’d go with boozy/funky. Would def buy again.

b
b.k.O.
excellent 🎨

masterpiece.

N
N.L.
Delicious

Delightful, slightly funky fruitiness with a soft, rounded sweetness to balance. I thoroughly enjoyed this coffee, just what I was hoping for from this type of processing. As a strong brew (such as a moka pot) with milk it turns into rich chocolate just as you'd expect!

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