Juicy fruits and soft caramel sweetness
This blend is a medium/light roast allowing the full flavour of these excellent lots to shine through. The primary characteristics we aim for are rich fruit and caramel sweetness. It's likely to change regularly as we replace components with other seasonal coffees. You can always expect something exciting and just a little bit different with this blend.
Kianderi AB, Kenya 50%
Location: Nyeri District
Varietal: SL28, SL34, Ruiru, Batian
Altitude: 1,600 masl
The is one of several outstanding relationship coffees we have bought direct from Kenya this year. The Kianderi washing station is owned by the Inoi co-operative and takes coffee from around 500 smallholdings. Blackcurrant, toffee and grapefruit add lift to the spicy complexity of the Rwandan component.
Gisuma - Lot 3, Rwanda 50%
Location: Rusizi District, Western Province
Varietal: Red Bourbon
Altitude: 1,600 - 2,100 masl
Gisuma washing station is owned by Gisuma cooperative which is composed of coffee growers and farmers who founded the business in 2009. They started the washing station with only 135 members, but have now expanded to over 193 members with around 40,000 coffee trees that supply around 85% of their total production.
Rwandan coffee is typically clean, complex and fruity. This particular lot is rich in red fruit and citrus and lends a real depth of flavour to the blend.
Ideal for: Filter, cafetiere, areopress and espresso (best in small milky drinks or as a short americano).
The blend is subject to change at anytime.
- To preserve quality, we are only able to ship whole bean coffee. A selection of grinders are available to purchase online.
- Next working day dispatch on all coffee orders.