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Pedro Garcia

Pedro Garcia

Origin: Peru

Tasting Notes: Redcurrant | Maple Syrup | Plum

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  • About Pedro Garcia | Peru

    Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village in the district of San Jose del Alto.

    Coffee is picked selectively to ensure that only ripe cherry is selected for processing. After harvest, the coffee is rested and pulped before being fermented for around 36 hours. This fermentation process helps to create interesting flavours in washed coffees. After fermentation, the coffee is washed to remove any remaining mucilage and then dried.

  • Coffee Info

    Tasting Notes: Redcurrant | Maple Syrup | Plum
    Processing Method: Washed
    Varietal: Tabi
    Importer: Falcon Coffees

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The Producer

Pedro Garcia

San Jose del Alto is an area 4 hour's drive from Jaen with massive potential for quality coffee. Some of the coffees from this area have a very distinct cup profile, full of complexity and bursting with floral notes.

Learn more about Pedro Garcia

Coffee Origin

Peru 🇵🇪

Peruvian coffee has amazing flavour diversity and the altitude and processing tends to dictate the types of flavours on offer. Discover more about its history, processing methods and flavours on our Peru coffee guide.

Learn more about Peru
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Customer Reviews

Based on 5 reviews
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S
S.H.
Pleasant coffee

Nice light roast

A
A.Z.
Warm & Cozy

This coffee feels like a warm hug in a cup. The fruity taste gives it a nice zing, while the sweetness of maple syrup adds warmth and cozyness, making every sip rich and enjoyable. A well-balanced and flavorful cup!

D
D.
Enjoyed so much I ordered another

So enjoyed this, very different from my usual. Had a certain sweetness to it and a flavour I'd not experienced before. Was so good I ordered another straightaway

A
A.K.

Pedro Garcia

C
C.B.
Syrupy berries!

Lovely scents of maple syrup, with medium body and a nice balance of sweetness and acidity for a dry finish.