Pegasing anaerobic natural
Pegasing anaerobic natural
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
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About Pegasing anaerobic natural | Indonesia
This washing station and farm belong to Hendra and his family. Hendra's father, Hamdan, moved to the area in 2006 from Banda Aceh and bought some land in the sub-district of Pegasing to start growing coffee.
The coffee that is selected comes from the best farmers around Hendra who pick excellent ripe cherry and are based at the highest altitude. For such good selection Hendra pays them a premium.
The cherries were fermented for 48 hours in sealed containers. The coffee was then moved to raised beds and dried for 20 - 25 days with regular turning to ensure even drying.
This process has helped to produce a bright, juicy unique natural with a high cup score of 87 points and tasting notes that include redcurrant, molasses and tamarind. -
Coffee Info
Tasting Notes: Redcurrant | Molasses | Tamarind
Processing Method: Anaerobic natural
Varietal: Tim Tim and Gayo 1
Importer: Falcon Coffees
Pegasing
The Pegasing washing station and farm belonging to Hendra. Hendra's father, Hamdan moved to the area in 2006 from Banda Aceh and bought some land in the sub district of Pegasing to start growing coffee.
Indonesia
Indonesia produces a wide variety of coffees from various areas, including Sumatra, Sulawesi, and Java. We try to source distinctive and unusual natural and washed processed coffees from this interesting region.
wonderful dynamic taste profile. Deliciouse coffee.