Pegasing anaerobic natural
Pegasing anaerobic natural
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About Pegasing anaerobic natural | Indonesia
This washing station and farm belong to Hendra and his family. Hendra's father, Hamdan, moved to the area in 2006 from Banda Aceh and bought some land in the sub-district of Pegasing to start growing coffee.
The coffee that is selected comes from the best farmers around Hendra who pick excellent ripe cherry and are based at the highest altitude. For such good selection Hendra pays them a premium.
The cherries were fermented for 48 hours in sealed containers. The coffee was then moved to raised beds and dried for 20 - 25 days with regular turning to ensure even drying.
This process has helped to produce a bright, juicy unique natural with a high cup score of 87 points and tasting notes that include redcurrant, molasses and tamarind. -
Coffee Info
Tasting Notes: Redcurrant | Molasses | Tamarind
Processing Method: Anaerobic natural
Varietal: Tim Tim and Gayo 1
Importer: Falcon Coffees
Pegasing
The Pegasing washing station and farm belonging to Hendra. Hendra's father, Hamdan moved to the area in 2006 from Banda Aceh and bought some land in the sub district of Pegasing to start growing coffee.
Indonesia
Indonesia produces a wide variety of coffees from various areas, including Sumatra, Sulawesi, and Java. We try to source distinctive and unusual natural and washed processed coffees from this interesting region.
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Pegasing anaerobic natural Is a bit special - every mouthful is a pleasure. Great find!
Only just started this as finishing San Juanillo kg… This is 1st Indonesian we’ve tried . Very different from any CR ones. Full and layered . Nice after taste , slight sweetness other half detects .. Another great coffee HCR….. Aeropress with hot steamed milk ..
wonderful dynamic taste profile. Deliciouse coffee.