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Luz Helena Salazar Pink Bourbon

Luz Helena Salazar Pink Bourbon

Tasting Notes: Passion Fruit | Cranberry | Dark Chocolate Roast: Light ⓘ

Origin: Colombia

Producer: The Arcila family

Size
Grind
£16.50
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

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Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

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  • About Luz Helena Salazar Pink Bourbon | Colombia

    Luz Helena Salazar is a coffee producer located in Quindio. She is married Jairo Arcila and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, an export/import business for their coffee.

    This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then fermented for 45 hours before being moved to dry on raised beds.

    This microlot comes from the Pink Bourbon varietal trees. This is a high cup score microlot, scoring an impressive 87 points with incredible bright, juicy and complex tasting notes. Tasting notes include passion fruit, cranberry and dark chocolate.

  • Coffee Info

    Tasting Notes: Passion Fruit | Cranberry | Dark Chocolate
    Processing Method: 45hr fermented natural
    Varietal: Pink Bourbon
    Importer: Cofinet

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Luz Helena Salazar coffee

The Producer

Jairo and Luz Arcila

Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, an export/import business for their coffee.

Learn more about Jairo and Luz Arcila

Coffee Origin

Colombia 🇨🇴

Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.

Learn more about Colombia

Processing Method

Natural

The natural process is the most traditional method, where whole cherries are dried intact in the sun. As the fruit dries around the bean, it imparts a heavy body and intense fruit flavours. When well-executed, it produces a sweet and fruity coffee.

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